Following the start of the ESG Asia Tour in Hong Kong, the Macau Luncheon seminar took place at The Macau University of Tourism Educational Restaurant on 25 Jul. Special thanks to Ms. Ruby O for sharing her expertise in sustainability in business, and to Mr. Hans Rasmussen for presenting his experience in sustainable restaurant management and introducing a customized menu for the luncheon.

A special thanks to our professional facilitator, Ms. Ines Leong, for her engaging hosting in Macau. Our sincere thanks to all speakers for their sharing on sustainability in business with their speciaty industries. The luncheon was a thoroughly enjoyable experience with delicate food and valuable insights for all guests.