We are honoured to have our Manchester Global MBA alumna,Ruby O to discuss ‘Food Sustainability from a Hospitality Perspective’. Ruby is a Director of Environmental, Social and Governance (ESG) of a gaming-integrated resorts group that honoured the most Forbes five-star awards in the world.  She drives the adoption of environmentally friendly and socially responsible operation practices and demonstrate sustainable luxury is achievable. 

One of her projects was a world class pioneering data-driven insights approaches with AI monitoring technology developed by Winnow, UK to track and measure food waste in operation.  This initiative has gained the group various reconciliations and awards including The Travel & Leisure Global Vision Awards 2021 for taking strides to develop more sustainable and responsible travel products, practices, and experiences.